Monday, June 29, 2015
Sunday, June 28, 2015
Seafood - Scallop Topped Portabello Mushrooms
This is a nice dish to serve guests for dinner or even at a special lunch. It's extremely presentable and will wow everybody at the table.
Saturday, June 27, 2015
Fruits And Vegetables - Heirloom Blueberry Cake
This crowd-pleasing blueberry cake is quick and easy to prepare and a great way to use summer blueberries.
Friday, June 26, 2015
Breakfast And Brunch - My Hop Pancakes
These delicious pancakes are said to resemble those from a famous pancake house. The batter rests in the refrigerator for 30 minutes, making the cakes extra fluffy.
Thursday, June 25, 2015
Herbs And Spices - Awesome Spicy Beef Kabobs Or Haitian Voodoo Sticks
Beef cubes are marinated with cayenne pepper and garlic before being grilled. This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!
Wednesday, June 24, 2015
Tuesday, June 23, 2015
Friday, June 19, 2015
Seafood - Balsamic Baked Tilapia
Thursday, June 18, 2015
Pasta - Kevins Sea Shells
Shrimp and Swiss cheese are stuffed into jumbo pasta shells, baked in a creamy sauce with mushrooms, and topped with Parmesan cheese for a rich-tasting, impressive main dish.
Wednesday, June 17, 2015
Monday, June 15, 2015
Seafood - Spicy Shrimp And Red Bean Soup
Shrimp, kidney beans, tomatoes with chiles, and cream of mushroom soup combine to make this soup an easy-to-make crowd pleaser that looks and tastes like soup from a fine restaurant. Serve with Garlic Toast to make it a complete meal.
Fruits And Vegetables - Aunt Karens Brussels Sprouts Salad
Brussels sprouts make a different and interesting vegetable salad when combined with a simple vinegar and oil dressing, chopped tomato, and fresh parsley.
Sunday, June 14, 2015
Breakfast And Brunch - Eggs Benedict Breakfast Pizza
This breakfast pizza topped with eggs, ham, and hollandaise sauce on a crescent roll crust gives you the great flavor of eggs benedict.
Saturday, June 13, 2015
Herbs And Spices - Lamb Tagine
This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine.
Friday, June 12, 2015
Thursday, June 11, 2015
Herbs And Spices - Worlds Greatest Vegetable Broth
This is a terrific broth with caramelized roasted vegetables as a base. The veggies are then plopped into a pot with water and herbs and simmered until a rich, delicious broth emerges. Strain and you have two quarts broth. Freezes well.
Wednesday, June 10, 2015
Appetizers And Snacks - Mexi Italian Salsa
This is a mix between salsa and bruschetta, it's always a hit at parties and picnics. I made this up for my family, 1/2 of them love Italian food and the other 1/2 loves Mexican food. This salsa seems to satisfy all of them.
Monday, June 8, 2015
Desserts - Rolo Filled Chocolate Cookies
Wrap chocolate cookie dough around a chocolate-covered caramel candy for a sweet surprise. Best served warm.
Sunday, June 7, 2015
Appetizers And Snacks - Avocado Tomato And Mango Salsa
Looking for a refreshing salsa for a warm summer evening? This is our favorite. Serve with tortilla chips. This is also fantastic served on white fish. I often use a canned jalapeno instead of fresh.
Saturday, June 6, 2015
Breakfast And Brunch - Banana Stuffed French Toast
Thick slices of bread are stuffed with bananas and soaked in a rich batter in this excitingly different French toast recipe!
Friday, June 5, 2015
Breakfast And Brunch - Alices Easy Blueberry Cake
Fresh blueberries are folded into a made-from-scratch batter and baked to a golden brown. Melted butter and a sprinkling of sugar add a finishing glaze.
Thursday, June 4, 2015
Herbs And Spices - Cinnamon Rolls Iii
Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine.
Wednesday, June 3, 2015
Side Dish - Roasted Garlic
After an hour or so in the oven, individual cloves of garlic become sweet, carmelized and infinately spread-able.
Tuesday, June 2, 2015
Side Dish - Tarte A Loignon French Onion Pie
A traditional side dish from the Alsace region of France, in the country's northeast corner near the German border, this rich onion tart pairs bacon and caramelized onions in a creamy sauce baked in a pie shell.
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