Wednesday, April 29, 2015

Soups Stews And Chili - Daddys Whisker Soup

When I was a child, my best friend and I loved when my dad made this cheese and potato soup with dill. It looked to us like he had shaved all of his whiskers off into the pot of soup, earning the name Daddy's Whisker Soup!

Soups Stews And Chili - Tortellini Soup Ii

London Porn
Link sausage and tortellini are cooked with tomatoes and shredded cabbage in a broth made with dry onion soup mix in this easy-to-prepare recipe.

Tuesday, April 28, 2015

Herbs And Spices - Southern Style Barbecue Sauce

This basting sauce work's best with chicken or pork. It keeps well too--up to 6 months in the fridge.

Monday, April 27, 2015

Cheese - Garlic And Basil Goat Cheese

This basil- and garlic-infused goat cheese is so good that you won't want to stop eating it!

Sunday, April 26, 2015

Salad - Blue Cheese And Dried Cranberry Tossed Salad

This salad is a tried and true crowd pleaser. A basic romaine salad is dressed up with toasted pecans, cranberries, and crumbled blue cheese and tossed with balsamic vinaigrette to serve. Make this an easy meal by adding grilled chicken and serving with a crusty baguette.

Friday, April 24, 2015

Breakfast And Brunch - Moms Baked Egg Muffins

Muffin tins are lined with bread and filled with crumbled bacon, an egg, and a sprinkling of cheese, then baked. Add this bacon, egg, and toast cup recipe to your collection of easy brunch recipes for a crowd.

Thursday, April 23, 2015

Fruits And Vegetables - Tomato Concasse

Tomato concasse is a simple way to skin and seed vine-ripe tomatoes for use in sauces, stews, and more.

Herbs And Spices - Amazing Spicy Grilled Shrimp

A blend of olive and sesame oil, hot sauce and chile sauce make this is an amazing spicy grilled shrimp recipe.

Wednesday, April 22, 2015

Salad - Spinach Salad With Berries And Curry Dressing

This recipe is packed with brain boosters like spinach, strawberries and pecans. It also has a delightful curry dressing.

Cheese - Grecian Lamb Caesar Salad

Broiled lamb meat (or use leftovers!) is tossed with beans and greens in this delicious Spring salad that's perfect for Easter.

Fruits And Vegetables - Happy Cherries

Cherries are marinated in bourbon whiskey to make them extra special. These are perfect as garnishes in drinks or even as a quick pick-me-up. Don't eat cherries and drive!

Tuesday, April 21, 2015

Side Dish - Bacon Risotto

Creamy risotto is simply flavored with delicious bacon in his rich and tasty dish.

Monday, April 20, 2015

Cheese - Sopapilla Cheesecake Dessert

Cream cheese, canned crescent rolls, cinnamon, and almonds create this delicious, Mexican-inspired dessert.

Meat And Poultry - Tonkatsu

These breaded and fried pork cutlets make a traditional Japanese dish which is very simple and easy to make. Serve with sticky rice and tonkatsu sauce and enjoy! Also great if substituted with chicken breasts.

Sunday, April 19, 2015

Soups Stews And Chili - Reuben Soup

Individual servings are placed under the broiler, each topped with a slice of pumpernickel bread slices of Swiss cheese to form a crust on this corned beef and sauerkraut soup with sour cream.

Meat And Poultry - Cola Pot Roast Ii

Dried onion soup mix, condensed cream of mushroom soup and packaged brown gravy mix make this cola-flavored pot roast easy to prepare.

Saturday, April 18, 2015

Soups Stews And Chili - Chicken Tinola

This one-pot wonder combines chicken, chayote squash, bok choy, and spinach in a savory broth.

Bread - Cornucopia

Follow these detailed instructions to create a cornucopia centerpiece for a Thanksgiving table out of refrigerated bread stick dough.

Bread - Buttery Pan Rolls

These are delicious. They take a little time to make but they are worth the effort. Originally submitted to ThanksgivingRecipe.com.

Thursday, April 16, 2015

Pasta - Shrimp Fettucine Alfredo

Lewisville Chatline
Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp.

Pasta - Key West Penne

A deliciously rich medley of scallops, shrimp, artichokes, sun-dried tomatoes and pasta! Plus it's quick and easy!

Wednesday, April 15, 2015

Herbs And Spices - Grape Leaves Aleppo

The best way to prepare delicious grape leaves, or yeb'r't in Arabic, as handed down by my grandmother from Aleppo, Syria as brought to the US in 1912.

Tuesday, April 14, 2015

Soups Stews And Chili - Stuffed Pepper Soup Ii

Uncooked white rice is added to ground beef which has been sauteed with green peppers, onions and garlic in this tomato based soup seasoned with cinnamon and parsley.

Monday, April 13, 2015

Bbq Grilling - Best Grilled Pork Chops

A simple marinade with soy sauce and lemon pepper seasoning add flavor to these pork chops meant to be grilled.

Sunday, April 12, 2015

Cheese - Pecan Tassies

These little tarts are a great hit - and look beautiful on a holiday tray!

Saturday, April 11, 2015

Pasta - My Husbands Pad Thai Noodles

This spicy shrimp pad Thai has a nicely balanced sauce that goes well with the rice noodles and Napa cabbage.

Friday, April 10, 2015

Herbs And Spices - Hearty Turkey Soup With Parsley Dumplings

This is a yummy variation of that traditional use of the leftover turkey. Originally submitted to ThanksgivingRecipe.com.

Sunday, April 5, 2015

Soups Stews And Chili - Cheesy Vegetable Chowder

Potatoes, celery, carrots, corn, peas and green beans make appearances in this cheesy chowder.

Saturday, April 4, 2015

Meat And Poultry - Burrito Pie

Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked.

Friday, April 3, 2015

Primitives By Kathy Great Minds

Primitives By Kathy Box Sign, Great Minds

Appetizers And Snacks - Fresh Tomato Salsa

Finely chopped Serrano chilies make this salsa nippy and nice. Combine with tomatoes, onions, cilantro and lime juice, and this salsa is ready for dipping.

Thursday, April 2, 2015

Wednesday, April 1, 2015

Soups Stews And Chili - Carne Guisada Iii

The Perfect Puerto Rican Meal. Everywhere you go this is the one of the main dishes that is served. It goes very well served over steamed rice.